From the sun-kissed walnut orchards of Sopore to traditional spice hearths of Srinagar. Genuine thin-shelled Kagzi walnuts, fragrant Badyan, authentic Sauth, and aromatic handcrafted Ver Masala.
Authentic thin-shell walnuts, almonds & heirloom ground spices.
From our ancestral 19th-century home in Shalakadal, Srinagar to the orchards of Zolur, Sopore. For founder Sandeep Tikoo, Kesar Haat is a return to his roots—preserving authentic aromas, hand-ground spices, and recipes that define the warmth of a Kashmiri home.
Add items to your cart or message us directly with your custom quantity.